Now divide the dough into 10 equal size balls, place in a lightly oiled baking dish (allowing space between them to rise). Cover with plastic wrap allow to rise for a further 30minutes until doubled in size. At this point preheat the oven to 200’c.
Make the paste by mixing the flour, water, bovril and olive oil together. You may need to adjust the water or flour slightly. It should be loose enough to pipe but still hold its shape once piped.
Place the crossing paste into a piping bag. Sprinkle the remaining cheese over the top of the buns and carefully pipe the paste crosses over each of the buns. Place the dish in the oven and bake for 20-25 minutes until risen and golden brown or hallow sounding when tapped.
While the buns bake make the glaze. Place the water, honey and Bovril in a microwaveable bowl and heat for 15-30secs to melt the honey.
Remove the buns from the oven and brush generously with the honey glaze. Serve slightly cooled but still warm with butter