Chocolate Tart
(this tart has a secret – its vegan)
Serves 6-8
Ingredients
Tart base:
- 1 ¾ cups Gaby’s earth foods seeds & berries
- 4 dates, pitted
- 2 tbsp coconut oil
- 2 tbsp coconut sugar
- 1 cup ground almonds
Tart filling:
- 3 avos (depending on the avo size)
- ¼ tsp cinnamon
- 1 vanilla pod, split & seeds removed
- 4 tbsps coconut sugar
- ½ cup coconut cream
- ½ cup cocoa powder
- ½ tsp salt
- Gaby’s earth foods seeds & berries and raw nuts, for topping
What To Do
Place 1 cup Gaby’s earth foods seeds & berries in a food processor and blitz until the seeds and berries are a little smaller in size. Add the rest of the ingredients for the tart base and blitz until the mixture starts to come together. Press the mixture into a greased tart dish and set in the fridge while you make the topping.
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