Bangers & Mash Potato Waffles

Serves 4

8 sausages of choice (pork, beef, vege)
¼ cup chutney
2 tbsp sweet soy sauce
2 cups peas
2 cups store bought gravy

First preheat the oven to 180’c. Place the sausages on a lined tray. Then mix the chutney and the sweet soy sauce and brush over the sausages. Cook for 20mins, turning and brushing with more chutney every 5mins. While the sausage cook make the waffles…

3 cups frozen mash potato
¼ cup milk
1/3 cup flour
1 egg

Pop the frozen mash in a bowl with the milk and microwave until warm and smooth. Then take 2 cups of the mash and add the flour, egg and seasoning and mix well. Reserve the last cup of mash for serving.

3 cups frozen mash sweet potato
1/3 cup flour
1 egg

Pop the frozen mash in a bowl and microwave until warm and smooth. Then take 2 cups of the mash and add the flour, egg and seasoning and mix well. Reserve the last cup of mash for serving.

Bangers & mash potato waffles | Claire Joy Cooks

Preheat and grease your waffle iron. When it is ready to go, add a few spoonfuls of the mash potato mixes and cook until crispy, roughly 5-7mins. The sweet potato version does take a little longer to cook and tends to stick a little to the waffle iron, but just use a spatula to loosen it.

To serve place 1 of each waffle onto a plate, top with warmed mash, bangers, cooked peas and gravy.