Rosemary and Granadilla G&T

Makes 6

What You Need

  • 4 sprigs rosemary
  • ½ cup castor sugar
  • ½ cup water
  • ¼ cup granadilla juice
  • 2 limes
  • 3 tonic waters
  • 3-6 shots gin – up to you 🙂

What To Do

To make the rosemary granadilla syrup:

Place the first 4 ingredients in a pot and slowly bring to a boil and cook until the sugar has dissolved. Remove from the heat and allow the herbs to infuse in the liquid.

To serve the drink:

Place ice, granadilla syrup, fresh granadilla pulp and lime slices into a glass. Pour over 1 shot of gin and top with tonic water. Serve with a sprig of rosemary.