Let’s Get Baking!
Preheat the oven to 180’c. Sift the cake flour, baking powder, baking soda and salt together and add the sugars. Combine the oil, Nestle ideal milk and eggs in another bowl and mix well.
Add the wet ingredients into the dry ingredients and mix. Then fold in the carrots, pineapple and vanilla.
Spoon or pipe the mixture into a greased donut pan, filling each donut round.
Bake for 16-18 minutes or until a toothpick is inserted and comes out clean. Allow to cool on a wire rack.