Tiramisu Chia Breakie Pudding

Serves 4

Tiramisu Chia Breakie Pudding | Claire Joy Cooks 3 | Recipe Developer
Tiramisu Chia Breakie Pudding | Claire Joy Cooks 2 | Recipe Developer

What You Need

  • ½ cup chia seeds
  • 1 can coconut milk
  • 4 tbsp coconut sugar
  • 1 sachet super food protein blend, chocolate
  • 2 cups oaties
  • ½ cup strong espresso
  • ¼ cup cocoa powder
  • ½ cup coconut cream, whipped
  • 4 tbsp (roughly 50g) dark choc, melted

What You Need

  • ½ cup chia seeds
  • 1 can coconut milk
  • 4 tbsp coconut sugar
  • 1 sachet super food protein blend, chocolate
  • 2 cups oaties
  • ½ cup strong espresso
  • ¼ cup cocoa powder
  • ½ cup coconut cream, whipped
  • 4 tbsp (roughly 50g) dark choc, melted
Tiramisu Chia Breakie Pudding | Claire Joy Cooks 2 | Recipe Developer

Method

Combine the chia seeds, coconut milk, coconut sugar and protein blend and mix well. Set aside for 1hr.

Spoon some of the chia pudding into small bowls. Then pour the espresso in a separate bowl and quickly sprinkle in the oaties to lightly soak. Spoon the soaked oaties into your bowls and sieve over some cocoa powder. Then top with more chia pudding, cocoa powder and lastly a few dollops of coconut cream and a drizzle of melted chocolate.

Tiramisu Chia Breakie Pudding | Claire Joy Cooks 1 | Recipe Developer
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