Honey Roasted Parmesan Potatoes

Honey Roasted Potatoes_3 | Claire Joy Cooks | Recipe Developer

What You Need

  • 1kg baby potatoes
  • 150g salted butter
  • 2 tbsp honey
  • 1 tsp fennel seeds, crushed
  • ½ cup grated parmesan
Honey Roasted Potatoes_3 | Claire Joy Cooks | Recipe Developer
Honey Roasted Potatoes_3 | Claire Joy Cooks | Recipe Developer

What To Do

Boil the potatoes until just soft but not falling apart. Preheat the oven to 180’c.

Tumble onto a roasting tray lined with baking paper and crush using a fork. Dot small pieces of butter around the potatoes, sprinkle with fennel seeds, seasoning and drizzle with honey.

Roast the potatoes for 30-40minutes or until golden and crispy. Once cooked sprinkle with freshly grated parmesan and enjoy.