Fry the red onion and baby marrow in a little oil until soft. Remove from the pan and set aside.
Blitz the tin of peas with half a tin of coconut milk and seasoning until smooth. Pour into the same pan you just had the onion and marrows in. Add the garlic and heat through for 3 mins. Add the cooked pasta and stir well.
Divide onto 4 plates and top with red onion, marrows, peas and a squeeze of lemon juice and enjoy.
*I use petit pois peas (baby peas) and pop them in a bowl and pour boiling water over them.