What To Do
Crush the garlic cloves and chili in a mortar and pestle. Add the palm sugar, fish sauce, lime juice and half the peanuts and crush.
Add everything from the mortar and pestle into a ziplock bag, together with the tomatoes and bash with a wooden rolling pin.
Then add the shaved green papaya and carrots and bash a little more.
Tumble into a bowl and serve with more limes and the remaining peanuts.