What You Need

• 2 garlic cloves
• 1 red chilli
• 1 green papaya, shaved
• 2 carrots, shaved
• 1 tablespoon palm sugar
• 1 tablespoon fish sauce
• 1 cup cherry tomatoes, halved
• 3 limes, quartered
• ¼ cup peanuts, toasted

What To Do

Crush the garlic cloves and chili in a mortar and pestle. Add the palm sugar, fish sauce, lime juice and half the peanuts and crush.

Add everything from the mortar and pestle into a ziplock bag, together with the tomatoes and bash with a wooden rolling pin.

Then add the shaved green papaya and carrots and bash a little more.

Tumble into a bowl and serve with more limes and the remaining peanuts.