To make the pie, place the onion slices in a pan with the remaining oil and fry until soft and translucent. Add the remaining half of the Knorr Naturally Tasty Moroccan Chicken, 1 can of tomatoes, vegetable stock and mix well. Cook for 3 minutes until thickened. Add the roast chicken that has simply been shredded, together with the potatoes and roasted garlic cloves. Add the cream cheese and mix well.
Grease a pie dish with butter, add the roast chicken and potato filling and top with puff pastry. Mix the egg with a little water and brush the egg wash over the pastry and bake for 20-25 minutes until golden and puffed. Enjoy!