What You Need

• 500g (1 bag)  tenderstem broccoli, chopped
• ¼ purple cabbage, shredded
• 6 medium carrots, grated
• 1 packet instant noodles, crushed
• ¼ cup sesame seeds, toasted
• ¼ cup sliced almonds, toasted
• 3 tbsp peanut butter
• 2 tbsp mayo
• 1 tsp sesame oil
• 1 tbsp ponzu or soy sauce (I like to use ponzu as its citrus sweetness add great flavour but it’s often not that accessible, in which case simply use soy sauce)
• 2 limes, juiced
• Salt and pepper